Dry aloo methi

Ingredients:

• 2 cups potatoes or aloo chopped or cubed
• 1 cup methi leaves chopped fenugreek leaves
• 2 cloves garlic Chopped
• ¾ tsp cumin or jeera
• 1 ½ tsp oil or ghee
• Salt as needed
• 2 Green chili slit or chopped
• Pinch turmeric 
• 1 tsp red chili powder 

Method:

1. Add oil to a pan, add cumin. When they begin to crackle, add garlic and fry till it begins to smell good.
   

   
2. In a large bowl wash methi leaves and chopped finely.Transfer potatoes and turmeric. Fry for one to 2 minutes.
   

   
3. Pour in water just enough to cook potatoes until soft.When the aloo is soft cooked, evaporate if any water is left. Stir and fry for a minute.
   

   
4. Add chopped methi leaves and red chili powder. Fry until the leaves wilt off. Do not over cook.
   

   
5. Serve aloo methi with rice or roti.