Boiled potato fry

Ingredients:

• 2 large potatoes, washed, boiled, peeled and cubed
• 1 large onion sliced
• pinch of turmeric 
• coriander leaves
• 1 1/2 tsp red chilli 
• 1/4 tsp coriander powder
• 1/4 tsp cumin powder
• salt to taste
• 1 tbsp oil
• 1/2 tsp mustard seeds
• 3/4 tsp cumin seeds
• 1 tsp urad dal/minappa pappu
• 1 sprig curry leaves

Method:

1.  Heat oil in a cooking vessel, add the mustard seeds and as they crackle, add the cumin seeds and urad dal and allow the dal to turn red. Add curry leaves and saute for 10 secs.
   

   
2.  Add the sliced onions and saute for 7-8 mts or till they turn transparent. Add red chilli pwd, turmeric pwd,  cumin pwd, coriander pwd and salt. Combine well.
3.  Add the boiled potato cubes and combine and cook on low to medium flame for 9-10 mts, stirring in between and scrapping the sides and bottom.
   

   
4. stir fry on medium high flame for 3 mts, tossing them in between till the potatoes turn a golden brown. Garnish with coriander leaves.Turn off heat and serve with rice.