Ingredients:
To puree
- 10 cashews or almonds
- 2¼ cups tomatoes 400 gms
Other ingredients to make paneer makhani
- 2 cups paneer or 200 grams Indian cottage cheese
- 2 tbsp butter
- 2 green cardamoms or elaichi
- 1 cinnamon 1 inch or dalchini
- 2 cloves
- 1 green chili slit deseeded
- 1 tsp ginger garlic paste or ¾ tsp ginger paste
- ¾ to 1 ¼ tsp red chilli powder adjust as needed
- salt as needed
- ½ tsp sugar
- 1/8 tsp turmeric or haldi
- 1 ¼ tsp garam masala adjust as needed
- ¼ cup cream (optional)
Method:
How to make paneer makhani
- Put in the paneer in the gravy. Stir gently. Cook covered for 2 to 3 mins.Pour the cream and allow to bubble.
- Serve paneer makhani with roti and butter naan.
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