Recipes from an Indian kitchen with a focus on Andhra cuisine
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Friday, February 15, 2019
Bread Omelet sandwich
Ingredients:
2slices bread brown
1egglarge or 2 small eggs
1.5tspsoil
Saltas needed
Pinchturmeric
Crushed Pepper powder
2tbspsonionschopped
1tbspcapsicumchopped
1green chilichopped
coriander leaves
Method:
Preparation
Chop onion, chilies, coriander leaves and capsicum.
Break the egg to it. Discard the shell.Beat the egg.
Add the chopped onions, chilies, coriander, capsicum, salt, pepper powder and turmeric.Beat the mixture once more.
Add oil to a pan and heat it. Pour the beaten eggs and allow to cook until the base firms up.Flip it and fry until the egg is completely cooked.Flip it back and place your cheese slice on the omelette.
Place a bread slice on the tawa and place the omelette along with cheese.
Place another slice of bread and toast until the cheese melts. Cheese will melt very quickly under 2 minutes since the omelette is very hot.Bread omelet sandwich and serve hot or warm with a cup of tea.
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