Atta Sweet biscuits

Ingredients:

• ¼ cup water
• half cup sugar 
• 3 tbsp ghee
• 1 Pinch salt
• ¼ tsp cardamom powder
• 1 cup wheat flour
• Oil for deep frying

Method:

1. Melt sugar and ghee with water until it dissolves completely.
   

   
2.  Cool this down for 5 min. In a mixing bowl, mix together flour, salt and cardamom powder along with hot syrup.you can use water to make dough.
   

   

   
   
3. Knead well. Divide the dough to 4 balls and roll them.Begin to roll to a 6 to 7 inch roti which is neither too thick nor too thin your wish u can cut in any shape. 
   

1. Separate them and transfer to a plate.Heat oil in a kadai. Check by dropping a small piece of the dough, it should raise slowly.When it is hot enough drop them one after the other. Keep stirring & fry until golden. Drain them to a kitchen tissue.
   
2. Cool sweet shankarpali completely and store in a air tight jar.