coconut ladoo with jaggery

Ingredients:

• 1.5 cups coconut grated 
• ¾ cup jaggery
• ¼ tsp Green cardamom powder
• Ghee or coconut oil for greasing the palms + 1 tsp.
• ¼ cup Water

Method:

1. Add jaggery and water to a pan and melt it on a low flame. Keep aside.
   

   
2. Take another pan, Add ghee to a and heat it. Add the coconuts and fry evenly for 2 to 3 minutes.
   

   
3. Pass the jaggery syrup through a filter to discard impuritiesAdd cardamom powder and mix well.
   

   
4. Cook till the moisture evaporates and you begin to see strings in the mixture. This could take about 3 to 4 minutes after you add the jaggery syrup. Please mind that the cook time also depends on the kind of pan used. so judge accordingly and switch off the flame.
   

   
5. Cool the mixture.Grease your palms and take small portions of the mix and make balls.These keep good for about a week.