Ingredients:
- 20 dates large , pitted
- ¼ cup nuts mixed (almonds, cashews and pistachios)
Method:
Dry roast nuts for few minutes if on stove top, set them aside to cool.
To the same pan, add dates and heat them till turn soft.
Blend the dates in a blender. Set the blended dates aside. Add nuts to the blender and pulse them coarsely or chop them.
Mix dates and nuts well. or Together blend them in the blender.
Take small portions and roll them to balls.
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