Alisandalu /Black eyed peas dosa

Ingredients:

• 2 cups Alisandalu/black eyed peas
• 1 cup urad dal
• 1 tsp methi seeds
• 5 tbsp poha
• Salt
• Oil
• Kitchen soda a pinch 

Method:

1. Soak urad dal ,alisandalu and methi for 6 hours.soak poha for 5 mins.grind all soaked ingredients .
   
2. Add salt and kitchen soda. Take the batter into a big vessel with a lid and let it ferment for over evening. The vessel should be big enough because the batter becomes double its quantity after fermentation.
   
3. Now the batter is ready to make dosas. Heat the dosa pan. You can use traditional dosa pennam or nonstick pan. Grease some oil to the pan by using the an onion piece. Pour small amount of the batter onto the pan and spread it by making circular motions as shown in the picture.Drizzle some oil onto the edges and surface of the dosa. Let it cook for 2 to 3 minutes. Flip over the dosa to cook on the other side of it. Allow it to cook for 1 more minute. Then the dosa is ready to eat.
   
4. Serve dosa with peanut chutney.