Cauliflower curry

Ingredients:

• 1½ cups cauliflower florets
• 2 tbsp Oil 
• 1 cup onions chopped
• ½ cup tomatoes 
• 2 green chili slit or chopped
• 1 sprig curry leaves 
• 1 tsp ginger garlic paste or ginger grated
• Salt as needed
• ¼ cup water

spices

• ½ tsp mustard 
• ½ tsp cumin
• ½ to ¾ tsp red chilli powder
• 1 tsp garam masala
• ¼ tsp Turmeric 

Method:

• Heat water in a large bowl, add cauliflower florets to the slightly hot water. Leave it for some time. Rinse them under running water and drain them.
  

  

How to make cauliflower curry

• Heat a pan with oil. Then add cumin and mustard. Allow to splutter.Add curry leaves and ginger garlic paste. Fry on a low heat till the raw smell goes off. 
  

  
• Next add onions and chili. Fry them till golden.
  
• Add tomatoes, sprinkle salt and turmeric powder. Fry till the tomatoes turn mushy and almost dry. If the tomatoes are not juicy, sprinkle a tbsp of water and fry.
  
• Add garam masala and red chili powder as well. Saute for one to two minutes.
  
• Next add cauliflower and mix well. Fry for about 3 to 4 minutes.
  
• Pour water just enough to partially cover the cauliflower florets.Lastly cover and cook till they turn tender. 
  
• Garnish cauliflower curry with coriander leaves.