Beans carrot curry

Ingredients:

• oil as needed
• ½ tsp cumin
• ½ tsp mustard
• 1 tbsp Chopped garlic 

• ½ to ¾ cup onions , chopped 
• ½ cup tomatoes , chopped 
• 1 sprig curry leaves
• salt as needed
• 1 pinch turmeric
• ¾ cup french beans , chopped 
• ½ cup carrot
• ½ tsp garam masala 
• ¼ tsp coriander powder
• ¼ tsp red chili powder
• coriander leaves for Garnish 

Method 

• Heat oil in a pan. Add cumin and mustard. When they begin to splutter, add chopped garlic.

  
• Add onions and fry until transparent. Add tomatoes and sprinkle salt, turmeric.

  
• Cook until the they turn completely mushy and soft.

  
• Add curry leaves, chopped carrots and beans. Stir fry for about 3 minutes.

  
• Cover and cook on a low flame. Keep stirring and cook covered until the veggies turn soft. I did not add water since the vegies i used were very fresh and tender. If the veggies do not get cooked, you can sprinkle little water and cook until done.

  
• Add garam masala, coriander powder and red chili powder. Mix well and cook covered for 2 to 3 minutes for the flavor of garam masala to come out.

  
• Garnish beans carrot curry with chopped coriander leaves. Serve with chapathi