Cauliflower curry

Ingredients 

• 250 grams cauliflower florets  
• 2 tablespoon oil 
• ¼ teaspoon mustard seeds
• ½ teaspoon cumin seeds
• 1 sprig curry leaves 
• 1 cup onions chopped finely 
• 1 tablespoon ginger garlic paste 
• ¾ to 1 cup tomatoes fine chopped 
• salt 
• ¼ teaspoon turmeric 
• ½ to ¾ teaspoon red chilli powder
• 1 teaspoon garam masala
• ½ teaspoon coriander powder
• ¾ to 1 cup coconut milk 

HOW TO MAKE THE RECIPE

• Heat oil in a pan. Add mustard and cumin. When they begin to sizzle add the curry leaves and fry for 30 seconds.
  

  
• Add onions  Saute until pink or golden.
  

  
• Stir in ginger garlic and saute till a nice aroma comes out .
  

  
• Then add tomatoes and salt. Saute until the tomatoes turn soft and mushy.
  

  
• Add turmeric, red chilli powder, garam masala and coriander powder. Saute for 1 minute.
  

  
• Then add cauliflower florets and saute for 2 mins.Pour to 1 cup  coconut milk and give a good mix. 
  

  
• Cover and cook until the cauliflower is tender but not mushy.If needed add more coconut milk to bring the curry to a desired consistency. I added half cup coconut milk at this stage.
  

  
• Taste the curry and add more salt if needed. Garnish cauliflower curry with coriander leaves.