Vanilla cupcakes

Ingredients:

• ¾ cup all-purpose flour or cake flour
• ½ teaspoon baking powder + 1 pinch (or 1/8 tsp)
• ¼ teaspoon baking soda
• 1 tiny pinch salt
• 6 tablespoons sugar
• 3½ tablespoons melted butter or oil (refer notes)
• ½ cup milk
• ¾ tablespoon vinegar or lemon juice (I use apple vinegar)
• 1 teaspoon vanilla extract

Method:

• Place the cupcake liners in a muffin tray or ramekins.
• Preheat the oven to 01340 F for atleast 15 mins.

Making eggless vanilla cupcakes

• Place a sieve over a bowl and sieve flour, baking powder, baking soda and salt. Give a good stir.
  

  
• In another large bowl, mix together milk, melted butter, sugar, vanilla and vinegar.
  

  
• Then add ½ of the flour mixture to the prepared wet mixture and mix with a whisk just until combined.
  

  
• Next add the rest of the flour and gently mix until combined.
  

  
• Scoop the batter equally using a small cup or ice cream scooper to 6 cupcake liners.
  

  
• Bake them in the center of the oven for 13 to 15 mins. Please adjust the baking time as it differs from each oven. When done a tester or a skewer inserted comes out clean.
  

  

  
  
• Cool them completely before frosting.