Mutton Keema Balls

Ingredients:

• 1 lb mutton keema
• 1/3 cup Roasted chana dal /Putnala pappu
• 3 green chili
• 1 tsp coriander powder
• 1 tsp ginger garlic paste
• 1/2 tsp Turmeric
• 2 tbsp oil
• salt
• 2 tbsp water

Method:

1. Grind putnala pappu, green chili ,coriander powder, ginger garlic paste, turmeric and salt.
   
2. Wash mutton keema, Strain and keep the liver aside, there should be no water left in the bowl.Add putnala pappu mix with keema and make balls.
   
3. Heat oil in kadai add the keema balls fry for 5 minutes. Add water cover and cook keema cooked  until water evaporates.
   
4. Serve mutton keema with rice.