SPICY ROASTED MAKHANA

Ingredients

• ▢ 2 cups Makhana 
• ▢ 2 tsp Oil 
• ▢ as needed Salt
• ▢ ¼ tsp Turmeric powder 
• ▢ ½ tsp Red chili powder adjust based on your spice level
• ▢ ½ tsp Chaat Masala 

  Instructions

  • Heat 1 tsp of oil in a wide pan and add the measured makhana / foxnut. Roast the makhana in low flame until aromatic and crunchy. It will take 7 to 10 minutes for the makhanas to completely roast.

    

    
    
  • Remove makhana in a plate. Add the turmeric powder, red chili powder and salt to the hot oil .

    

    
    
  • Add the roasted makhana.Toss well to combine. Turn off the flame and when the makhana is still warm, sprinkle the chaat masala if using.

    

    
    
  • Mix again and store in an airtight container when completely cool.Enjoy the crunchy makhana with tea or coffee.