Dates Milk

 Ingredients:

• 6 Dates
• 20 Almonds
• 3 Elachi
• Hot water
• 2 cups Milk

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Method:

1. Soak dates in hot water for 10 min.
   
   
   
2. Grind the almonds and elachi. Add dates to it.
   
   
   
3. Heat milk bring it to boil. Add dates paste  to milk.
   
   
   
4. serve hot dates milk.
   
   
   

Atta Sweet biscuits

Ingredients:

• ¼ cup water
• half cup sugar 
• 3 tbsp ghee
• 1 Pinch salt
• ¼ tsp cardamom powder
• 1 cup wheat flour
• Oil for deep frying

Method:

1. Melt sugar and ghee with water until it dissolves completely.
   

   
2.  Cool this down for 5 min. In a mixing bowl, mix together flour, salt and cardamom powder along with hot syrup.you can use water to make dough.
   

   

   
   
3. Knead well. Divide the dough to 4 balls and roll them.Begin to roll to a 6 to 7 inch roti which is neither too thick nor too thin your wish u can cut in any shape. 
   

1. Separate them and transfer to a plate.Heat oil in a kadai. Check by dropping a small piece of the dough, it should raise slowly.When it is hot enough drop them one after the other. Keep stirring & fry until golden. Drain them to a kitchen tissue.
   
2. Cool sweet shankarpali completely and store in a air tight jar.
   

Fruit Custard

Ingredients

• 2 cups or ½ litre full cream milk
• 2 tbsp custard powder
• 3 tbsp cold milk
• ¼ cup sugar
• ¼ tsp cardamom powder / elachi powder
• fruits:
• 10 or ¼ cup green grapes, chopped
• 1 small sized or ¼ cup banana, 
• ½ medium sized or ¼ cup apple, chopped

Instructions

how to prepare custard milk:

1. firstly, in a thick bottomed pan add milk.stir occasionally and get the milk to boil.
   
2. meanwhile, in a bowl take 2 tbsp of custard powder. i have used mangi flavour custard powder.add 3-4 tbsp of milk and mix well.stir continuously, making sure there are no lumps formed in it.
   
3. once the milk has boiled, turn off the flame and pour the prepared custard mixture into it.
   
4. also add sugar. adjust the amount of sugar if looking for more sweeter fruit custard.
   
5. mix continuously, keeping the flame on low.the milk changes colour to dark yellow.furthermore, it thickens slightly. adjust the consistency by cooking for long time.
   
6. transfer to a small bowl and cool completely.
   

how to prepare fruit custard:

1. once the prepared custard milk has cooled completely, add chopped fruits of your choice.also add cardamom powder and mix gently.
   
2. cover and chill for 2 hours or more.once the custard fruit salad has chilled, it turns more thick and creamy.finally, serve fruit custard chilled.
   

Egg omelet

Ingredients:

• 2 eggs or 2 egg whites  
• 1 tbsp. finely chopped onions
• 1 tbsp. finely chopped capsicums 
• 1 tbsp. finely chopped tomato
• Salt as needed
• Green chilies for kids use pepper powder
• Pinch of turmeric
• 1 ½ tsp. Oil 
• Coriander leaves finely chopped 

Method:

1. Wash and chop onions, tomatoes, chilies, coriander leaves and capsicum finely.Mix together with salt and turmeric.
   
2. Break the eggs to the bowl and check for shells.Beat the eggs until frothy.
   
3. Add oil to a pan and heat it on a medium flame. Do not let the pan turn very hot, it will brown the omelette without cooking well.Pour the egg mixture, allow to cook until set on a medium flame.
   
4. When the base firms up, flip it to the other side and cook till done. 
   
5. Sprinkle crushed pepper and serve.
   

Ragi malt

Ingredients:

• Ragi Flour  1/2 cup
• Water - 2 cups
• Milk - 1.5 cup
• Sugar 
• Almonds / Cashews / Pista - as needed

Method:

1. Now take ragi flour , add water slowly and keep mixing so no lumps are formed in ragi.
   
2. Once it is mixed, add milk and mix well.
   
3. Now put this on heat and keep mixing. Cook this for 5 to 7 mins till the malt is thick and cooked.
   
4. Now take it off heat and add in sugar,mix well.
   
5. Let it turn warm and then serve. Add more milk if needed.
   

Egg bread toast

Ingredients:

• 2 slices of bread (prefer brown bread)
• 1 medium to large egg (prefer organic)
• salt to taste
• 1 very small onion
• half of a small tomato chopped
• pinch of turmeric
• few coriander leaves chopped
• 1.5 to 2 tsps Ghee 

Method :

1. Add chopped onions,tomatoes, coriander leaves, turmeric and salt to a bowl.
   
2. Break the egg and beat everything well.
   
3. Heat a pan with ghee and spread it well.
   
4. Dip the bread in the egg and place over the hot pan and cook until done.
   
5. You can either pour the left over egg on the bread and flip it or set the bread aside and pour the egg mixture to the pan first. Cook it until slightly set and then place the bread over it and press. Cook until the egg is completely done on both the sides.
   
6. Serve egg bread toast hot.
   

potato pulao

Ingredients:

• 1 cup rice
• 2 potatoes cut to small cubes
• 1 onion sliced thinly
• 2 garlic cloves chopped
• 1 hot green chili slit (skip for kids)
• ½ Garam masala
• ¼ tsp. Red chili powder
• pinch Turmeric
• Salt as needed
• Oil as needed (olive oil tastes best)

Dry spices

• 1 bay leaf
• 3 green cardamoms
• 6 cloves
• One 2 inch cinnamon stick
• ½ tsp  jeera

Method:

1. Cook rice. Rice should be grainy fully cooked and not mushy.
2. Wash, peel and cut potatoes to tiny cubes. Leave them in a bowl of water till used.
3. Add oil to a hot pan, saute dry spices till they splutter
   
4. Add onions, chopped garlic. Fry for a min or two.
   
5. Add cubed potatoes , roast till they are fully cooked.
   
6. Add turmeric, red chili powder, salt and garam masala . Quickly saute well.
   
7. optional step: If the potatoes are still not cooked, add little water , cover and cook till they are done. Make sure the water is evaporated before adding rice.
8. Add cooked and cooled rice to the pan Mix well . Off the stove.
   
9. Garnish potato pulao with coriander leaves and serve with papad or raita or a simple salad.
   

Sugar Bread Egg Toast

Ingredients:

Bread - 4 slices (I used milk bread)
Eggs - 2(at room temperature) 
Sugar - 1 tsp
Ghee - As required to toast

y French To

Bread - 4 slices (I used milk)
Eggs - 2(at room temperature) 
Milk - 1/8 cup
Sugar - 1 tsp
Honey - 1 tsp
Vanilla Essence - 1/8 tsp
Cinnamon powder - a tiny pinch(optional)

Ghee / Butter - As required to toastast Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 5 mins / toast | Serves : 2
Recipe Category: Main | Recipe Cuisine: World

Bread - 4 slices (I used milk)
Eggs - 2(at room temperature) 
Milk - 1/8 cup
Sugar - 1 tsp
Honey - 1 tsp
Vanilla Essence - 1/8 tsp
Cinnamon powder - a tiny pinch(optional)
Ghee / Butter - Acipe - Ingredie

Method:

1. Beat both the eggs until frothy,pale and fluffy..
2. Add sugar.
   
3. Whisk it once again until slightly frothy.Dip each slice of bread in the egg mixture coating on both sides.Heat dosa tawa,drizzle ghee add the bread slices and toast it till both sides turn golden brown.
   

Serve hot with honey and any fruits of your choice!