Coconut chutney

Ingredients:

• ½ cup fresh coconut grated or chopped
• 2 tbsp fried gram / roasted chana dal
• ½ tsp jeera/ cumin
• 1 to 2 green chilies
• Salt as needed 
• Ginger

 Seasoning

• ¾ tbsp. oil
• ¼ tsp mustard
• ½ to ¾ tsp urad dal
• 1 sprig curry leaves
• 1 broken red chili

Method:

1. Blend together coconut, gram, garlic, salt , chili and cumin well.
   
2. Add water just enough to blend and make a thick chutney.
   
3. Heat oil in a pan and add mustard , red chili and dal.
   
4. When the dal turns golden, add curry leaves .
   
5. Add it to the chutney.