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Wednesday, September 20, 2017

chicken curry



Ingredients
  • 1/2 LB chicken
  • 1 tbsp. Ginger garlic paste
  • Salt to taste
  • 1 tsp red chilli
  • 1 tsp coriander powder
  • 1 tsp chicken masala
  • 1 tsp garam masala
  • 1 tbsp. curd
  • 1 tbsp. lemon juice
  • 2 tbsp. oil
  • 2 cups water
  • 1 tsp cumin seeds
  • 1 onion 
  • 2 green slit
  • few coriander leaves


Method:

  1.  Clean chicken and marinate chicken with ginger garlic paste, red chilli powder,coriander powder, chicken masala powder,garam masala powder, curd, oil and lemon juice for 2 hours.
  2. Heat a pan add oil, cumin seeds,onions and green chillis fry till onions turn transparent. Add marinated chicken and water.cook till water evaporates.
  3. Garnish with coriander leaves.Serve with roti and rice.



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