Paya

Ingredients:

• Lamb legs - 8 number.
• Turmeric powder 1 tea spoon.
• Ginger Garlic Paste 1 tablespoon.
• Onions (Chopped) 1 big.
• cardamom 2 number.
• Cinnamon 2 number.
• shah zeera 1 tea spoon
• Cloves 2 number.
• Oil 2 tablespoons.
• Salt to taste.
• Green Chilles 3 big.
• coconut powder freshly made 1 tablespoon
• Coriander powder 1 tablespoon.
• Garam masala powder tea spoon.
• red chill powder 1 tea spoon.
• Corainder leaves 1 bunch.
• water as required

Method:

• Clean Lamb Legs with little turmeric and water and keep it aside.
  
• Take Pressure Cooker add oil to it then add masalas,  onions chopped, mix it little bit then add  ginger garlic paste, turmeric powder and salt as per taste mix these ingredients.
  
• Now add Lamb legs to this mixture, mix well then add coconut powder, Coriander powder, garam masala powder, pepper powder, red chill powder and mix all these ingredients well.mix it well and add water as required and close the pressure cooker with the lid, let it cook for atleast 30 minutes in slow flame.
  
• Cook for another 10 to 15 minutes if you want more soup you can add some more water into it.Granish with corrinader leaves . Serve hot.