Ingredients
- 2 cups Makhana
- 2 tsp Oil
- as needed Salt
- ¼ tsp Turmeric powder
- ½ tsp Red chili powder adjust based on your spice level
- ½ tsp Chaat Masala
Instructions
- Heat 1 tsp of oil in a wide pan and add the measured makhana / foxnut. Roast the makhana in low flame until aromatic and crunchy. It will take 7 to 10 minutes for the makhanas to completely roast.
- Remove makhana in a plate. Add the turmeric powder, red chili powder and salt to the hot oil .
- Add the roasted makhana.Toss well to combine. Turn off the flame and when the makhana is still warm, sprinkle the chaat masala if using.
- Mix again and store in an airtight container when completely cool.Enjoy the crunchy makhana with tea or coffee.
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