Carrot Halwa

Carrots 1 kg
Milk 1 litre
Cardamom seeds1 teaspoon
Milk 1 1/2 litre
Ghee 3 tablespoons
Raisins(Yendu dhraksha) 2 tablespoons
Sugar 450 grams
Cashew nuts 250 grams

Preparation :

1. Wash and grate the carrots.
2. Add ghee and grated carrots in a heavy base kadhai and bring it soften
grated carrot. Add milk Cook over medium heat until all the milk gets
dried up. You should stir the mixture occasionally to prevent any sticking.
3. Add sugar, cardamom powder, 1/4 cup dry fruits and continuously stir for
5-7 minutes.
4. Stir well and fry on low heat until ghee starts separating.
5. Decorate with remaining dry fruits and serve hot.