Egg fry

Ingredients

Onions 2
Eggs 4
Salt for taste
Green chillies 4-5
Red chilly powder
Oil 3-4 tsp
Turmeric powder

Preparation



1. Chop the onions and green chillies into very small pieces . keep them aside.

2. Heat the Pan with 3-4 tsp of oil and then add onions and green chillies.fry till onions turn into pink color.

3. Add salt and turmuric powder and fry for a min then add eggs to the onions and mix well in medium heat. make sure to mix the eggs in onions for every 2 min .otherwise it will not be tasting good.when the egg is fried completely add Red chilli powder and fry for 3-4 min. turn off the heat.

Serve hot with puri's,chapaties or any sambar items or with plain rice.