Tomato Rasam

Its a must item in our everyday meal. Hubby loves it and cannot finish his meal by rasam annam. Here is the recipe.

INGREDIENTS

Tomatoes 3
Coriander leaves(Kothimeera)
Turmeric 1/4 tbsp
Rasam Powder 3/4 tbsp
Salt

FOR SEASONING

Mustard seeds 1/2 tbsp
Cumin Seeds 1/2 tbsp
Garlic 3pods(chopped)
Curry leaves
Red Chilli 1

PREPARATION

1. Boil tomatoes in water till tomatoes and fully done. When it cools down, mash it.

2. In an other vessel do the seasoning, add garlic. When the garlic turns brown, add that tomato paste, rosam powder and salt. Add water to adjust the sourness. Bring it to boil and add Coriander leaves. Serve with hot rasam.