Ingredients:
- 3.5 cups water
- small lemon sized tamarind
- 1 spring curry leaves
- 3 dry red chilly
- ½ tsp cumin
- 1 tsp chana dal
- Little turmeric
- Handful of chopped coriander leaves
- Salt as needed
- 2 tbsp rasam powder
- 4 to 5 garlic cloves
Method :
- Soak tamarind in ¼ cup warm water. Squeeze the juice and set aside. You can filter to remove debris.
- Heat oil in a deep pan, add cumin, red chili, chana dal fry till you get a nice aroma. Add curry leaves, garlic and fry till crisp.
- Pour water, add tamarind, , turmeric, salt and rasam powder. Stir it and check the taste. Adjust and add more salt or tamrind if needed, Bring to a boil.
- Let the rasam boil for 5 minutes on a medium flame. Add coriander leaves and switch off.
- Serve with white rice.
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