Beetroot fry

INGREDIENTS

Medium sized Beetroot 1
Onion 1
Green Chillies 3
Cilantro
Salt
pappula podi

PROCEDURE

1. Heat Oil in a pan. Do the seasoning. Add chopped onions. Once they are soft, add beetroot pieces. When they are fully cooked, add salt and pappula podi. Fry for 3 to 4 minutes.