Baby Corn Golden Fries / Baby Corn Fry ( Chinese - Style )

This fries is so crisp and yummy, I am sure that kids will love it a lot. Not only kids everyone will munch over this. I hope you will love it as much as they did and tell me how it turned out for you.

Ingredients:

Babycorn - 10

Oil for Deep frying

For Batter:

All Purpose Flour / Maida - 1 cup

Corn Starch / Corn Flour - 1/4 cup

Soy Sauce - 1 tblspn

Chilli powder - 1 tsp

Garam masala powder - 1 tsp

Baking powder - 1 tsp

Ginger Garlic Paste - 1 tblspn

Ajinomoto - 1 tsp

Salt to taste

Water as needed

Method:

Cut corn lengthwise. Boil them for 2 minutes in hot water and drain them.

Now take all the ingredients given for the batter in a bowl and make into a smooth batter.

Heat oil for deep frying.

Dip corn in the batter and deep fry them in oil till golden.

Drain them in a paper towel.

Serve hot with ketchup.