vanilla icecream

Ingrediants:

Whole milk- ½ litre

Egg yolk-from 4 eggs

Sugar-1 cup

Vanilla-1 tblspn

Instant Jelly crystals-1 packet

Method:

In a mixing bowl add egg and sugar and mix well..

Add milk with vanilla in a sauce pan and heat till it reaches a boil.

Pour this over the egg mixture and mix well.

Pour this mixture back into the sauce pan and heat it gently till it gets thickened.

Let this cool down to room temperature..

Now pour this in a freezer container and set it freezer for 4 hours..

Take it out of freezer and blend it in a blender for 2 mins..Pour this back into the container and set it in freezer for over night..

Now take icecream out of the freezer and scoop it on a bowl....