Ingredients:
Chicken 1/2 kg
Oil-2tbsp
Onions- 1/2
Ginger garlic paste-1 tbsp
Coriander powder- 1 tbsp
Coconut-2 tbsp
Chilli powder- 1tbsp
Tumeric-1/2 tbsp
Salt to taste
Coriander leaves
Chicken masala -1 tbsp
Preparation:
Grind coriander powder,coconut to smooth paste.
Wash the chicken well and cut into small pieces.
Heat oil in kadai. add onions saute till they turn transparent.
Add in ginger garlic paste and saute it for a min.
Add chicken pieces and saute it for 2 mins
Add salt,chilli powder and paste(coriander,coconut paste)
Add one cup water.Add chicken masala powder,coriander leaves and saute it for 5 min.
Keep an eye on it when you take the lid off or it will certainly thicken too much. Was ok, but can't say I'll be making Dhaniya chicken.
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