Spiced Cauliflower Fry / Quick Gobi Fry

Ingrediants:

Cauliflower / Gobi – 1 large cut into bite size florets

Turmeric powder / Manjal podi – 1 tsp

Salt to taste

For Marination:

Cornflour / Corn starch – ½ cup

Coriander powder / Malli podi – 1 tblspn

Chilli powder – 2 tsp

Garam masala powder – 1 tsp

Curry leaves -1 spring

Salt to taste

Coriander leaves / Cilantro – 3 tblspn finely chopped

Method:

Heat water, salt and turmeric in a sauce pan. Bring it to boil. Add cauliflower in it and cook till tender. 

Drain and allow it to cool down. Transfer it to a bowl.

Add all the ingrediants given for marination in that and mix well. Add a splash of water if needed.

Drop it in hot oil and fry till golden brown.

Drain and serve.