Onion raita

Ingredients:

• ½ cup of onions thinly sliced
• 1 cup thick fresh curd
• 2 Green chilies chopped finely (adjust to suit your taste)
• ½ tsp. Coriander leaves
• Salt as needed
• 
  

Method :

1. Wash onions under running water. peel off the skin and rinse them again. Slice or cube them.Wash green chilies and chop them. wash coriander leaves in a bowl filled with water. Drain them.
   
2. Add yogurt to a bowl, add salt. Whisk the yogurt to smooth.
   
3. Add onions, green chilies, coriander leaves to the bowl, mix well.Add more yogurt if needed.