Sabudana kheer

Ingredients:

• ¼ cup sabudana

• 2 tbsp. sugar or jaggery (refer notes)

• 1 cup water

• 1 cup milk (use more if needed)

• Generous pinch of cardamom powder/ elaichi powder

• Cashew nuts as needed

• 1 tsp ghee

• 
  

Method:

1. Wash and soak sago for about 15 minutes. Add 1 cup water to the pot and cook till completely done. It should turn soft. To check bite a grain and check, you should not have a hard feel.
   
2. Pour milk to the pot and cook allowing it to thicken .
   
3. Add elaichi powder and stir.
   
4. Add sugar or jaggery syrup. Stir and switch off.
   
5. Garnish with  nuts.