Mutton curry

Ingredients:

• 2 tbsp. oil
• 1 lb mutton
• 1 cup finely chopped onion
• 1 cup chopped tomato
• 2 tsp ginger garlic paste
• 1 inch cinnamon stick 
• 2 cloves
• 1 tsp red chili powder
• 1 tsp coriander powder
• 2 tsps meat masala 
• 1 tsp jeera
• 1 tsp turmeric
• 3 cups water
• salt as needed
• Coriander leaves for garnish

Method:

1. Heat oil in a pan, saute cinnamon,jeera and cloves for 2 mins.
   
2. Add onions saute on medium flame for 3 mins. Add the ginger garlic paste and saute for 5 to 7 mins.Add tomatoes and saute until the raw smell goes away this  take 5 mins.
   
3. Add meat saute for 2 mins. Add red chili powder,coriander powder,salt,turmeric and meat masala and saute for another 2 mins.
   
4. Add water and cook for 11 to 13 whistles on a medium flame. 
   
5. When the pressure goes off.Serve with rice, roti.