soya nuggets

Ingredients:

• 1 cup soya nuggets / meal maker
• half tsp garam masala
• half tsp red chilli powder
• salt as needed
• 4 tbsp of besan
• 2 tbsp rice flour
• half tsp ginger garlic paste
• half tsp carom seeds / ajwain
• A generous pinch of turmeric / haldi
• water as needed
• Oil for frying

Method:

1. Heat 4 cups of water to a boil. Switch off the stove and add the soya nuggets.Squeeze and drain off the water. Repeat rinsing twice in cold water and drain completely.
   
2. Add all the other ingredients to a bowl except water and oil. Add water little by little and make a thick batter.
   
3. Heat oil in a pan. When the oil is just hot enough, reduce the flame to medium. Drop the soya nuggets with spoon. Deep fry until golden.  Serve hot with chutney or tea.