other ingredients
- 2 tbsp oil
- ¾ cup onions chopped
- 1 green slit
- 1 ½ tsp ginger garlic paste
- 1 tomato
- ¾ tsp meat masala powder
- ½ tsp. red chili powder
- 300 grams chicken keema or minced chicken
- salt as needed
- 1/8 tsp turmeric
- handful coriander leaves for garnish
Method:
- Cook covered on a low flame till minced meat and onion tomato mixture blends well. This depends on the quantity of moisture left in the pan. To make dry keema curry, cook tiil all the moisture evaporates.
- Serve with rice and roti.
No comments:
Post a Comment