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Monday, September 10, 2018

Dry aloo methi



Ingredients:

  • 2 cups potatoes or aloo chopped or cubed
  • 1 cup methi leaves chopped fenugreek leaves
  • 2 cloves garlic Chopped
  • ¾ tsp cumin or jeera
  • 1 ½ tsp oil or ghee
  • Salt as needed
  • 2 Green chili slit or chopped
  • Pinch turmeric 
  • 1 tsp red chili powder 

Method:
  1. Add oil to a pan, add cumin. When they begin to crackle, add garlic and fry till it begins to smell good.
  2. In a large bowl wash methi leaves and chopped finely.Transfer potatoes and turmeric. Fry for one to 2 minutes.
  3. Pour in water just enough to cook potatoes until soft.When the aloo is soft cooked, evaporate if any water is left. Stir and fry for a minute.
  4. Add chopped methi leaves and red chili powder. Fry until the leaves wilt off. Do not over cook.
  5. Serve aloo methi with rice or roti.

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