Ingredients:
- 2 cups potatoes or aloo chopped or cubed
- 1 cup methi leaves chopped fenugreek leaves
- 2 cloves garlic Chopped
- ¾ tsp cumin or jeera
- 1 ½ tsp oil or ghee
- Salt as needed
- 2 Green chili slit or chopped
- Pinch turmeric
- 1 tsp red chili powder
Method:
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