poori masala

Ingredients:

•  3 large potatoes 
• 1 large onion sliced 
• 1 large tomato 
• 2 tbsps oil
• ¾ tbsp chana dal 
• ¾ tbsp urad dal 
• 1 sprig curry leaves
• 1 green chili slit
• ½ tsp salt 
• 1 pinch hing 
• ¼  cup water 
• 2 tbsps coriander leaves 
• ½ tsp mustard
• ¾ tsp cumin 
• 1/8 tsp turmeric

Method:

1.  Pressure cook with 1 cup water for 1 whistle. Cook on a medium flame until the potatoes cook completely. You can also cook them in a pot until soft.
   

   
2. Pour oil to a pan and heat it. Fry jeera, mustard and dals until golden. Then add curry leaves and green chilies. Fry till leaves turn crisp. Sprinkle hing.
   

   
3. Add onions . Fry until pink or transparent . Add tomatoes, turmeric and salt.Saute the tomatoes until mushy and the raw smell has completely gone.
   

   
4. Add boiled potatoes along with the water used to cook them. Mash them slightly. If needed add more water to bring it to a consistency.
   

   
5. Check the salt and spice. If needed add more salt and another green chili.Mix well. Cook covered for 3 to 4 minutes until the curry reaches a thick consistency. Sprinkle coriander leaves.
   

   
6.  Serve poori masala with hot pooris.