Badam ladoo

Ingredients:

• 1 cup almonds 
• 1 cup dried coconut 
• 1 cup jaggery 
• 4 to 5 green cardamoms 

Method:

1. Dry roast almonds on a medium heat until you get an aroma. Set them aside to cool.
   

   
2. Dry roast cardamoms and coconut till you get a good aroma. This takes hardly 2 mins. Do not burn . Set this aside to cool.
   

   
3. Powder almonds, cardamoms and coconut in a blender.
   

   
4. Add jaggery to the powdered almond and coconut powder.
   

   
5. Run the mixer till the mixture becomes warm. It looks oily at this stage.Take small portions of this warm mix and roll them to balls. If the mix cools up, it will be difficult to roll them, so run the mixer again to warm up and then repeat.