Ingredients:
- ½ kg Chicken
- ¼ tbsp red chili powder (adjust as needed)
- 3 onions medium , finely chopped
- 12green chili slit
- ¾ tsp Ginger garlic paste
- 3 tbsp Oil
- 1 tomato chopped finely
- 1 handful coriander leaves finely chopped
- 10 cashewnuts
Marination
- ¾ tsp ginger garlic paste
- ⅛ tsp turmeric
- Salt as needed
- 1 to 3 tbsp lemon juice
- ¾ tbsp red chili powder
Whole spice
- 1 bay leaf
- 2 to 3 cloves
- 2 cardamom
- 1 inch cinnamon stick
- ¼ shahi jeera
Method:
- Serve andhra chicken curry with any rice or roti.
No comments:
Post a Comment