Ingredients:
Marination:
- ½ kg chicken
- 3 tbsp curd
- 1 ¼ tbsp. ginger garlic paste
- ¼ tsp turmeric
- ½ tsp red chilli powder
- ½ tbsp biryani masala powder
- 1 tbsp Lemon juice
- Salt as needed
Whole spices
- 1 bay leaf or tej patta
- 4 green cardamoms
- 4 to 6 cloves
- 1 inch Cinnamon
- ¾ tsp shahi jeera
Other ingredients
- 2 cups basmati rice
- 2 tbsp ghee
- 1 onion large
- 1 green chili slit
- 4 tbsps yogurt
- ¼ to ½ tsp red chili powder
- 1 tsp biryani masala powder
- ¼ tsp Salt
- 3 cups water
- ¾ tsp salt to sprinkle in water
- 2 tbsps. fried onions
Method:
chicken biryani
- Add onions fry for 3 min.Saute chicken for 5 mins on a medium heat. Cover & cook on a low flame until the chicken is soft cooked. Saute to evaporate excess moisture in pot.
- Add curd, red chili powder, ¼ tsp salt and1 tsp biryani masala.
Layering for chicken biryani
- Enjoy chicken biryani with raita.
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