Drumstick potato curry

INGREDIENTS (1 CUP = 240ML )

• 3 drumsticks – vegetable drumsticks cut to finger sized pieces
• 3 medium onions fine chopped
• 1 medium potatoes diced or cubed
• 1 large tomatoes chopped finely
• 3 green chilies 
• ½ teaspoon red chili powder
• 1½ tablespoon Oil
• 1 sprig curry leaves
• ½ teaspoon mustard
• ½ teaspoon cumin 
• 1/8 teaspoon turmeric or haldi

• 1 teaspoon coriander powder
• 2 tablespoon coriander leaves chopped finely or cilantro

HOW TO MAKE THE RECIPE

Making drumstick recipe

• Add 1½ tablespoon oil to a pan and heat. Add ½ teaspoon mustard and ½ teaspoon cumin. When they begin to splutter, add 1 sprig curry leaves,1 to 2 slit green chilies and 3 finely chopped onions. Fry until transparent or pink stirring often.
  

  
• Add drumsticks and potatoes. Fry for 2 to 3 minutes. Add 2 large chopped  tomatoes, ¼ teaspoon salt and turmeric. I usually deseed the tomatoes and use for this recipe. Fry until the tomatoes turn mushy.
  

  
• Then add ½ teaspoon red chili powder and fry for 2 minutes. If you wish to add ½ teaspoon garam masala or 1 teaspoon coriander powder add it now.
  

  
• Pour water just enough to cover the drumsticks and potatoes. Cover and cook till the veggies are soft cooked.