Plain paratha

Ingredients 

• 2 cups wheat flour 
• 2 teaspoons oil 
• ¾ to 1 cup water 
• ¼ teaspoon salt 
• 2 tablespoon ghee

HOW TO MAKE 

Making dough 

• Mix together wheat flour, salt, oil in a wide mixing bowl. 
  

  
• Pour water little by little as needed & make a stiff non sticky dough. 
  

  
• Knead well to make the dough soft .
  

  
• If necessary knead with moist fingers.When you press down the dough with a finger, you must feel it is soft and dent easily.Wrap it in a moist cloth or cover it in a container and set aside for 30 mins.
  

  

    How to make paratha:

1. You can also grease the ball with a few drops of oil and cover. 
   
   
   
2. Knead the dough lightly & divide Into parts.Then roll to balls & keep them covered.
   
3. Take a few tbsp of flour to a small bowl & flour the rolling area. 
   
   
   
4. Rolling as chepati .Apply ghee to it and fold up and down.
   
5. Between Sprinkle the powder and roll as paratha.Heat pan on medium flame fry paratha.
   
6. Serve hot with curry.