Chicken Liver Fry

Ingredients:

• 250 grams chicken liver
• 1 onion sliced
• 3 green chilies slit
• 1 tsp ginger garlic paste 
• 1/2 teaspoon Red Chilli powder
• 1 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon garam masala powder 
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoons Black pepper powder
• 1 sprig Curry leaves
• Salt to taste
• 2 teaspoon Oil

Method:

1. Wash the chicken liver with some salt and turmeric.Strain and keep the liver aside,There should be no water left in the bowl.
   
2. Cut  the liver.Next add oil in a wok and once hot add curry leaves, green chilies and onions.fry 5 minutes.
   
3. Add ginger garlic paste fry on medium flame until raw goes.
   
4. Once the onions have softened, add in turmeric, turmeric powder, chilli powder, coriander powder, garam masala and add the liver.
   
5. Saute liver well and make sure all the masala coat the liver pieces.Satue till the liver is cooked.This will take about 10 minutes.
   
6. Finally add in the pepper powder and saute the Chicken Liver Fry another minute. Check the salt and spices and adjust according to your taste.
   
7. Once done, turn off the heat and transfer the liver Fry to a serving bowl and serve hot with rice or roti.