Soya Chunks Curry

INGREDIENTS 

• 1¼ cup soya chunks or meal maker 
• 2 onions finely chopped 
• 1 sprig curry leaves 
• 1 pinch mustard 
• ½ tsp cumin 
• 1 green chili 
• 1 tsp ginger garlic paste 
• ¾ to 1 tsp red chili powder
• ¾ to 1 tsp garam masala
• ½ tsp coriander powder 
• 2 tbsp coriander leaves finely chopped 
• 1½ tbsp Oil
• ½ tsp 

To grind

• 2 tomatoes
• 3 tbsp Coconut 

Preparation for soya chunks recipe

• Bring 3 cups water to a boil, switch off the stove.
  

  
• Add soya chunks and leave them in hot water till they soften.
  

  
•  Discard  the water and squeeze off the water.Rinse them in cold water and repeat squeezing off the excess water. Set this aside for later use.
  

  
• Grind the tomatoes and coconut to a smooth paste.
  

  

How to make soya chunks curry

• Heat oil in a pan. Then add mustard and cumin. When they begin to splutter add hing, curry leaves, onions and green chilies. 
  

  
• Add ginger garlic paste and fry till the raw smell disappears.
  

  
• Add the grinded tomatoes paste.Fry till it begins to leave the sides of the pan. 
  

  
• Add red chili powder, garam masala, coriander powder, and salt. 
  

  
• Fry everything well until the raw smell of the masala goes away for 3 mins.
  

  
• Next transfer the soya chunks.Fry for 3 minutes stirring often, till the meal maker are coated well in the masala.
  

  
• Pour water just enough to make a thick gravy.Bring the water to a boil and cover. 
  

  
• Cook on a low flame for about 5 to 8 minutes.garnish with coriander leaves.Serve with rice.