Potato Drumstick Curry

Ingredients:

• 5 drumsticks 
• 3 to 4 medium onions fine chopped
• 2 medium potatoes diced or cubed
• 2 large tomatoes chopped finely
• 2 green chilies (slit)
• ½ teaspoon red chili powder
• 1½ tablespoon Oil
• 1 sprig curry leaves
• ½ teaspoon mustard
• ½ teaspoon cumin 
• 1/8 teaspoon turmeric 

• 1 teaspoon coriander powder 
• 2 tablespoon coriander leaves 

HOW TO MAKE THE RECIPE

Making drumstick recipe

• Wash 3 drumsticks under running water. If not tender scrape off the skin lightly. Wash and chop to finger length pieces. Cube 2 medium sized potatoes to medium size, and add them to a bowl of water until used.
  

  
• Add 1½ tablespoon oil to a pan and heat. Add ½ teaspoon mustard and ½ teaspoon cumin. When they begin to splutter, add 1 sprig curry leaves,1 to 2 slit green chilies and 3 finely chopped onions. Fry until transparent .
  

  
• Add drumsticks and potatoes. Fry for 2 to 3 minutes. Add 2 large chopped  tomatoes, ¼ teaspoon salt and turmeric. Fry until the tomatoes turn mushy.
  

  
• Then add ½ teaspoon red chili powder and fry for 2 minutes. Add 1 teaspoon coriander powder add it now.
  

  

  5.Pour water just enough to cover the drumsticks and potatoes. Cover and cook till the veggies are soft cooked.

  

  
  

  6. Garnish drumstick gravy with 2 tablespoons coriander leaves. Serve with plain rice & ghee.