Ragi Mudda

Ingredients:

1 cup of ragi flour
Fistful of rice
1/4 teaspoon of salt
4 cups of water
1 teaspoon of ghee

Preparation:
Take water and rice in a saucepan, add salt and bring to a boil. Cover and cook the rice until the grains are soft. When the rice is soft, add - just pour or dump ragi flour into the pot. Donot stir now, this is the way folks back at home cook. Cover and put this mixture on medium heat for few minutes until the steam lifts the plate covering the pan. Remove the cover. Using a wooden masher or whisk, stir the ragi-rice mixure vigorously and thoroughly until you see no lumps.
Reduce the heat to low, cover and let it steam cook for about 15 minutes. Switch off the heat. Let it cool down a little bit and make mudda or balls with it. dip  hands in cool water first and then immediately take a portion of ragi and shape them into a ball, all done very fast.
serve with chicken curry