Aloo Paratha

Ingrediants:

For Dough:

Wheat flour-2 cup

All purpose flour(Maida)-1 cup

Salt to taste

Oil-1 tblspn

For Filling:

Potato-3 large boiled and mashed

Onion-1 chopped finely

Coriander leaves- ½ cup chopped

Mint Leaves- ½ cup chopped

Green chilli-2 chopped finely

Cumin seeds-1 tsp

Chilli powder-1 tsp

Turmeric powder-1 tsp

Garam masala powder-1 tsp

Chat masala-1 tsp

Lemon juice- 1 tblspn

Salt to taste

Method:

In a mixing bowl add wheat flour,maida,salt  and mix well.Pour in water and make a soft dough.Apply oil over the dough and cover it with a damp cloth.Let it rest for 30 min.

Mix every ingrediants given for the filling together.Set this aside...

Divide the dough and the filling into equal portions.Make it into round ball.

Take the potato ball and fill in inside the dough ball and roll it into thick paratha.

Heat tawa and fry this paratha by applying oil or ghee on both sides till golden..

Serve it with raita..