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Wednesday, May 6, 2015

Instant Wheat Dosa


Wheat Flour / Atta – 1 cup
Rice Flour  – ½ cup
Onion – 1 finely chopped
Green Chilly – 1 finely chopped
Coriander Leaves  – 3 tblspn finely chopped
Salt to taste
Water as needed


Mix everything except oil to a thin batter. The batter should not be thick it should be watery in consistency.

Now heat a nonstick tawa. Pour  batter in it like dosa.

Drizzle some oil and Cook it for 3-4 mins on one side until the bottom turns little crispy and golden brown.

Flip it over and cook for 2 mins on other side too.

Finish the entire batter like this. Serve it with coconut chutney or sambar.

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