Wheat Flour / Atta – 1 cup
Rice Flour – ½ cup
Onion – 1 finely chopped
Green Chilly – 1 finely chopped
Coriander Leaves – 3 tblspn finely chopped
Salt to taste
Water as needed
Mix everything except oil to a thin batter. The batter should not be thick it should be watery in consistency.
Now heat a nonstick tawa. Pour batter in it like dosa.
Drizzle some oil and Cook it for 3-4 mins on one side until the bottom turns little crispy and golden brown.
Flip it over and cook for 2 mins on other side too.
Finish the entire batter like this. Serve it with coconut chutney or sambar.