Ingredients:
- 1½ cups cauliflower florets
- 2 tbsp Oil
- 1 cup onions chopped
- ½ cup tomatoes
- 2 green chili slit or chopped
- 1 sprig curry leaves
- 1 tsp ginger garlic paste or ginger grated
- Salt as needed
- ¼ cup water
spices
- ½ tsp mustard
- ½ tsp cumin
- ½ to ¾ tsp red chilli powder
- 1 tsp garam masala
- ¼ tsp Turmeric
Method:
Heat water in a large bowl, add cauliflower florets to the slightly hot water. Leave it for some time. Rinse them under running water and drain them.
How to make cauliflower curry
Heat a pan with oil. Then add cumin and mustard. Allow to splutter.Add curry leaves and ginger garlic paste. Fry on a low heat till the raw smell goes off.
- Next add onions and chili. Fry them till golden.
- Add tomatoes, sprinkle salt and turmeric powder. Fry till the tomatoes turn mushy and almost dry. If the tomatoes are not juicy, sprinkle a tbsp of water and fry.
- Add garam masala and red chili powder as well. Saute for one to two minutes.
- Next add cauliflower and mix well. Fry for about 3 to 4 minutes.
- Pour water just enough to partially cover the cauliflower florets.Lastly cover and cook till they turn tender.
- Garnish cauliflower curry with coriander leaves.
