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Tuesday, November 19, 2019

Cauliflower curry

Ingredients:

  •  cups cauliflower florets
  • 2 tbsp Oil 
  • 1 cup onions chopped
  • ½ cup tomatoes 
  • 2 green chili slit or chopped
  • 1 sprig curry leaves 
  • 1 tsp ginger garlic paste or ginger grated
  • Salt as needed
  • ¼ cup water

spices

  • ½ tsp mustard 
  • ½ tsp cumin
  • ½ to ¾ tsp red chilli powder
  • 1 tsp garam masala
  • ¼ tsp Turmeric 

Method:

  • Heat water in a large bowl, add cauliflower florets to the slightly hot water. Leave it for some time. Rinse them under running water and drain them.

How to make cauliflower curry

  • Heat a pan with oil. Then add cumin and mustard. Allow to splutter.Add curry leaves and ginger garlic paste. Fry on a low heat till the raw smell goes off. 
  • Next add onions and chili. Fry them till golden.
  • Add tomatoes, sprinkle salt and turmeric powder. Fry till the tomatoes turn mushy and almost dry. If the tomatoes are not juicy, sprinkle a tbsp of water and fry.
  • Add garam masala and red chili powder as well. Saute for one to two minutes.
  • Next add cauliflower and mix well. Fry for about 3 to 4 minutes.
  • Pour water just enough to partially cover the cauliflower florets.Lastly cover and cook till they turn tender. 
  • Garnish cauliflower curry with coriander leaves.



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