INGREDIENTS:
1lb Chicken
1 onion
1 Tomato
1 tbsp ginger garlic paste
1 tbsp lemon juice
1 tsp red chili powder
1 tsp coriander powder
1 tsp Turmeric powder
1 tsp oil
I tbsp salt
Method:
Marinate chicken with lemon juice, ginger garlic paste,red chili powder, turmeric and salt for 20 minutes.
In oil fryonions golden brown and remove in plate .
Add ginger garlic paste fry for 1 minutes add marinated chicken fry for 10 minutes in high flame.
Add chopped tomato and mix well and coriander powder 1 tsp , gram masala 1 tsp.
Fry for 5 minutes in high heat add fried onion mix well cover and cook for 10 minutes in low heat.
Granish with green chili and coriander leaves .
