Kadai egg masala

Ingredients 

• 4 to 5 boiled eggs

• 1 cup cubed capsicum

• ¾ to 1 cup cubed onions (layers separated)

To powder

• 2 tbsps. coriander seeds

• 1 to 2 red chilies 

For gravy

• ¾ cup onions cubed (1 large)

• 1 ¼ cup tomatoes deseeded chopped (2 large)

• 1 ¼ tsp ginger garlic paste

• 10 cashew nuts

• ½ tsp garam masala

• ½ tsp red chili powder 

• salt as needed

• Coriander leaves for garnish 

Method:

1. Powder the ingredients mentioned under "to powder". Set this aside.

   

2. Make a fine paste of cashews in the same jar with little water. Set this aside.

   

3. Puree the tomatoes and onions as well.

   

4. Heat oil in a pan and saute eggs until golden. Set these aside.

   

5. Saute onions on a high heat for 2 to 3 minutes. Set these aside.

   

6. Add more oil and saute ginger garlic paste for 1 to 2 mins, add the ground powder and saute until fragrant.

   

7. Add onion tomato puree and saute for 2 mins.
   Add red chili powder, garam masala and salt. Fry for few mins.

   

8. Add the cashew paste. Saute untilt he mixture leaves the sides.

   

9. Add 1 cup water and cook until the oil begins to separate.Add onions, capsicum and eggs. Stir and cook for 2 mins.

   

10. Sprinkle coriander leaves. Switch off the heat.
    Serve with paratha, roti or plain rice.